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1702 is the place to head in Tucson for some great beers and hand-crafted pizzas. If you are looking for a hard-to-find brew, 1702 probably has it, along with 45 other selected microbrews and imports. The selection is constantly changing, based on what is available seasonally. 1702 also as an in-house beer shop, where they sell over 250 craft beers. For something to eat, try one of their great pizzas. Varieties include the Caseus Maxius, with mozzarella, provolone, ricotta, feta and Romano cheeses, or the Italia with spinach, basil, tomato, feta and garlic.
Reilly Craft Pizza & Drink is a lot more than just your average pizza place. They offer handcrafted pizzas featuring top-quality ingredients. Try a specialty pie like the Calabrian salami and roasted Fresno chile or the arugula and proscuitto. In addition to the pizza, they offer a large selection of hard-to-find microbrews from around the country. There are also inventive cocktails, including The Sicilian Defense with rye, blood orange liqueur and cinnamon.
If you are searching for a more gourmet pizza in Tucson, look to further than Scordato's. Chef Daniel Scordato has refined his pizza making technique to ensure that every pie that comes out of the oven here is supremely delicious. Taking great pride in their dough, the crusts are perfectly crisp on the outside, but soft and chewy on the inside. The toppings are all high quality, as is the cheese which is sourced from Italy. Though Scordato's does offer take-out, they suggest that you enjoy your pizza in the restaurant so that the dough will be at its absolute freshest.
Renee's Organic Oven prides themselves on serving the best pizzas in all of Tucson. It starts with their organic ingredients, including staples like flour, eggs and olive oil. To top that off, their like to feature toppings that are sourced locally, including tomatoes and red bell peppers. Gluten-free pizza is also offered, as well as a selection of salads and homemade desserts. If you don't feel like pizza, pastas are also available and include selections like penne pesto and chicken and pesto lasagna.
Located near the Morris K. Udall Park in the Northeast tenement, Zona 78 is a quintessential Italian restaurant, famous for its wood-fired pizzas and artisan Italian specialties. The atmosphere and ambiance perfectly suit casual dining occasions. The entire dining space, which extends to the patio is decorated in warm hues and elegant furnishing. Service and quality adhere to a high level, making sure the dining experience is delightful in every way. Some of the menu specialties include the Grilled Ahi Tuna, Pork Osso Buco, Chicken Parmigiano and the House-made Tagliatelle. Wines and beers complement each course, while fine desserts like the Red Velvet Panna Cotta add a lovely finish. Occasional wine tasting sessions are also held; reserve ahead to make the most.