Chicago transplant and former rock musician, Rocco DiGrazia, brings a bite of the Windy City to Tucson at Rocco's Little Chicago. The choices include double-crusted pies and thin-crust, square cut options. With names like the Heart Attack—piles of meat and tons of cheese, and Fungus Humongous—mega-mushrooms, it's obvious this isn't health-conscious dining, but it's a delicious indulgence. A few sandwiches—also of mammoth proportions, are also offered and beer and wine are served. Quite likely, Rocco himself, will prepare your pizza.

This centrally located eatery is an icon of Tucson's dining scene. For 39 years, Bobo's has served breakfasts and lunches in generous portions to a devoted clientele that helps spread its fame all over town. The restaurant, a clean and well-lit place, opens its doors early morning to feed early risers, and the rush builds up until the lunch crowd descends around midday. Breakfast and lunch are served any time. Try the famous egg and meat breakfast dishes, like the slab of ham or the 6-ounce top sirloin steak, to learn what a BIG American breakfast is all about.

HUB Restaurant and Ice Creamery is one revitalized corner of Tucson which serves classic comfort food and everyone's favorite ICE-CREAM! From Pot-pies to hamburgers and hand-made ice-cream, Hub serves it all. Dessert is never a matter of debate at this eatery with truly sinful choices of Rocky Road, Salted Caramel and Creamy Vanilla Ice-cream. The decor is classically styled with comfortable seating and a long bar brimming with spirits.

The ever-changing array of breads includes nearly two-dozen varieties, from a crusty country loaf to olive tomato basil and cinnamon raisin walnut. The bakery's central location makes it a convenient stop for downtown commuters or visitors to the area. This bright, airy, contemporary bakery crafts some of the finest artisan breads and pastries in town. Early in the day, enjoy a fresh from the oven pastry or muffin with your specialty coffee. Later, at lunch, over-stuffed sandwiches are built on the flavorful breads.

Mesquite-grilled cowboy-style steaks are the star at this Wild West eatery, located within the Trail Dust Townwestern-themed attraction. It's a slice of cowboy culture complete with all the rustic rodeo-style trappings. Also be warned that this is not the place to wear your best tie, it's likely to end up as a part of the decor. Service is fast and friendly. This is the place for grilled steaks, chicken, ribs and fish with chuck wagon-type sides. Full bar service is available.

When morning touches the desert sky in Tucson, you'll find more than a bright sun rising to greet you at this popular cafe. Snuggled simply against a scenic mountain backdrop, this small, contemporary bakery tugs softly at your senses with the aroma of freshly baked breads including Asiago Cheese with Cracked Pepper, or Rosemary Olive and are reasonably priced as well. Sandwiches, espresso and coffee are served daily.