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According to owner Keith McNesby, the best submarine sandwiches are made on the East Coast, and the best subs on the East Coast are from Philadelphia. Be that as it may, after 40 years, Keith has finally brought his family sub shop to the West, where it is being appreciated by a mostly young college crowd. Most prominently, the menu features the Irish sub, made famous by his grandmother in Philly. Other choices include regular sandwiches, tortilla wraps, and a variety of chicken dishes.
This place is one of the favorite hangouts for University of Arizona coeds and others, as it serves the famous Bison Witches Bloody Mary, a drink consumed in large quantities by droves of hungover college students on Sundays. That's part of the Fourth Avenue tradition. Another reason to visit this bar is speedy service, plus the legendary overstuffed deli sandwiches. It's not easy to find a seat during lunch hour, and even more difficult during Happy Hour, when skilled bartenders serve up a good selection of vodkas, tequilas and bourbons. So be prepared to wait a little for the Great Happy Hour Special, but be assured it'll be worth it. This place opens daily at 11am.
The ever-changing array of breads includes nearly two-dozen varieties, from a crusty country loaf to olive tomato basil and cinnamon raisin walnut. The bakery's central location makes it a convenient stop for downtown commuters or visitors to the area. This bright, airy, contemporary bakery crafts some of the finest artisan breads and pastries in town. Early in the day, enjoy a fresh from the oven pastry or muffin with your specialty coffee. Later, at lunch, over-stuffed sandwiches are built on the flavorful breads.