In Bologna's historical center in one of the streets that branches out from the Piazza della Mercanzia, home of the Towers, you will also find this well-known restaurant. The interior is elegantly decorated in a refined manner, with three rooms, two larger ones and one more intimate. For sunnier days, there is a summer veranda. The specialties are of traditional Bolognese origin and also more creative dishes like lasagna, tagliatelle, tortellini, the delicious dish Cesarina, Italian fried selection and veal alla Guido Reni are available. Among the homemade sweets, mixed berry millefeuille and Bavarian Cream with figs is also available.
For a taste of fabulous Bolognese food, Al Sangiovese is among the finest in the city. This cozy little restaurant makes a superb option for romantic dates as well. Their fare is a beautiful medley of traditional as well as creative dishes. You can see the passion for their cuisine in the way they prepare and present their plates. Try some of their dishes like Risotto al Sangiovese, Lasagne Verdi alla Bolognese and Tagliatelle al Ragù. Or just try the chef's recommendation. Round off your meal with decadent desserts and complement it with fine wine. Reservations are highly recommended.
Ristorante Garganelli is a part of Savoia Hotel Regency. Besides some fabulous regional delights which includes meat and vegetables, they also serve great seafood. Try some of their dishes like homemade Tagliatelle with Bolognese ragout sauce, Cognac Flambé Prawn Tails on a Cream of Pulses Soup and Rosemary flowers, and Saffron pistils potatoes dumplings ,asparagus and squids. Don't miss out their equally decadent desserts. This elegant restaurant will wow you not only with its scrumptious fare but also with its attentive service and refined decor. Ideal for a romantic meal, business lunch or for special occasions, Ristorante Garganelli is worth a try. Reservations are highly recommended.
The Bottega di Franco is situated in a lovely park close to the center of the city. It is easily reached and has its own carpark. Every year, the Bottega organizes a theatrical performance with Giorgio Comaschi which is given on Monday nights and which involves the diners. The decor of the restaurant is rustic but very refined. You can eat by candlelight and in summer there is a veranda in the garden. The menu offers a choice of special starters, homemade pasta dishes, fresh fish dishes, and Mediterranean delicacies based on vegetables, white meats, offal, fowl, horse meat and beef cooked in traditional manner. The homemade desserts are excellent.