Been in Lisbon for long, and craving to eat something apart from Portuguese dishes? Well, then you should probably head to Las Ficheras, which is known for serving the best Mexican cuisine in town. Located in close proximity to downtown, this little restaurant is filled with locals and tourists, looking to have a laid-back meal in the heart of the city. Their margaritas are something that everyone boasts about, while dishes like guacamole, Ceviche Fresquíssimo and chicken enchiladas are highly recommended on the menu. Simple and sober ambiance along with a friendly service is followed by the delicious food on offer.
A hidden gem located on a quiet street in Principe Real, Comida de Santo is an independently owned restaurant that floors its guests with their authentic Brazilian preparations. The menu is neatly streamlined into vegetarian, fish and meat options, each crafted with time-honored family recipes. Whether it is the traditional Fish Stew cooked in coconut milk or the Xim Xim Chicken prepared with dried shrimp, each delicacy delivers a burst of fresh South American flavor. If you happen to encounter the owner, ask him for wine recommendations to go with your exotic dish, and he'll be happy to oblige.
Named after a Brazilian rumpsteak specialty, Picanha is every bit a South American churrascaria, located in close proximity to the National Museum of Ancient Art. The dining room is cozy and intimate, and its location on a quiet street is an added bonus. The food here is as authentic as it gets, and the Beef Carpaccio as well as the Picanha served with black bean stew and white butter rice comes highly recommended. From the seafood menu, opt for the Roasted Grouper with salad and potatoes. Finish off with a delicious Passion Fruit Pie dessert.
Located in close proximity to several of the city's parks, Chimarrão serves authentic Brazilian steaks in a comfortable dining space. The well-lit colorful space is dominated for the most part, by a grand buffet area, serving some of the best picks from the South American grill. The food is typically presented on a traditional rodizio grill, delivering finely spiced chunks of succulent meat. The portions are generous, and the meal is reasonably priced.