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Located just next to Saint Etienne Cathedral, and a short distance from the Halle aux Grains concert hall, this brasserie offers simple, good quality food at reasonable prices. The menu includes salads, rib steak, kidneys, duck breast, fillet steak and leg of lamb. For dessert there are ice creams and sorbets. It can be a little noisy in the dining room, but the service is fast and there is an outside terrace. To round off your evening, there's a lively bar close by, Bar Sylène.
Located only a few steps from Place des Carmes, La Braisière is a restaurant serving high quality regional specialties for many years. The interior décor is accented with red Toulousain style bricks and dark beams surrounding candlelit tables on both levels of the restaurant. The menu at La Braisière is highlighted by meats and fish cooked on a wood burning fire. When the weather permits, diners can also choose to sit on the terrace. La Braisière offers a three-course lunch menu including wine, and dinner is sold a la carte with an accompanying drinks menu. Private rooms can be arranged in advance for parties or groups of 10-16 people, and reservations are highly recommended for this wonderfully classic restaurant.
Café à la Une is a cozy restaurant on rue Louis-Plana which is known for its intimate ambiance and its delectable barbecue dishes. The dishes on the menu follows a distinctly French style of cooking and are heavy on meat. The delectable barbecue options such as prime rib, duck heart skewers and barbecued duck breast are cooked over a wood fire so that they have a distinct smokey flavor. A number of premium spirits and wines are available to sip on along with the meal. Diners can curl up in front of the fireplace in the winter and enjoy the vibrant colors of the patio garden during summer months. All in all, this is the perfect spot for a dinner date.