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Harry's Bar & Burger is the spot to go when you're looking for craft beer and superb burgers in College Hill. All of the patties are made from certified Hereford beef and the servings come in two mini-sliders. The kitchen also has sandwiches, wings, hot dogs and their Must Fries' are exactly that. As for cold refreshment, Harry's has a smorgasbord of tasty beers, many on tap change daily and it's definitely a place to experiment because there is nary a trace of domestic options like Budweiser, Coors, etc. Another added benefit is that the shop sells its food and drink at college prices.
Located in Providence, Haven Brothers Diner is touted to be one of the oldest food truck restaurants in America. It was established in 1888 as a lunch cart by Anne Philomena Haven. Featured in TV shows and films, this historic diner has attained cult status, drawing in a crowd looking to sample some of their iconic eats. The menu stays true to form, serving classic, no-frills American diner staples like cheeseburgers, subs, hot dogs, and sides. Their Triple Murder Burger is famous and not for the faint of heart; two people could easily share this mammoth tower of burger patties, toppings, and bread.
Famous throughout Rhode Island for their delicious grinders, the Hudson Street Deli serves 13 signature sandwiches, which are loved by most of their customers. Located at the western end, this classic deli has a variety, that you will never be bored of. The classic Italian grinder is a hot favorite, while others like Hurricane Tuna Melt, Willow Tree Wrap and Havana's Best also remain to be popular. Please call ahead to know their hours of operation during summer.
Hot Wiener is a dish unique to the state of Rhode Island and Olneyville New York System is a famous pioneer in preparing and popularizing this dish. Dating back to the early 20th Century, this historic and award-winning restaurant serves wieners soaked in their signature sauce, accompanied by cups of coffee milk. Preserving the traditional recipes, its wieners resemble hot dogs and are made by filling mustard sauce, soyabean oil, celery salt and onions into hot dog rolls. The late-night hours attract everyone, from the young to the aged and locals as well as tourists. Indeed, it is one of the best spots to sample the specialized cuisine of the region.