Ruth's Chris Steak House is a meat paradise of sorts and its several branches across the country are proof of its popularity. Start off with appetizers like Seared Ahi Tuna and Barbequed Shrimp; then sink your teeth into a juicy Rib Eye Steak, Veal Chop with Sweet and Hot Peppers, or Cold Water Lobster Tail as your main course. As for dessert, the Caramelized Banana Cream Pie will have you drooling right till the end!

Owner David Laxer carries on the tradition of excellence begun by his father Bern more than 40 years ago. Beef connoisseurs should make this restaurant first on their list of culinary stops. Known for its large selection of melt-in-your mouth aged beef, it is easy to see why it has won a wall full of awards. The “putting on the ritz” crowd have some 25 types of caviar to ponder and a wine cellar that pushed one half million bottles.

Enjoy succulent steaks and fresh seafood in a swanky and club-like atmosphere at Malio's Prime Steakhouse located inside the Rivergate Tower. This steakhouse promises an upscale dining experience with its impeccable service, unmatched food quality and glamorous ambiance. The upscale establishment sees a refined crowd of meat-lovers, office goers and casual diners. Menu features timeless classics like the New York Strip, Rib-eye and Prime Rib, alongside fresh seafood offerings like Seared Ahi Tuna, Chilean Sea Bass and Lobster Tails. The restaurant has a collection of over 200 wines, which can be paired with the menu selections or enjoyed at leisure at the bar.