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Whenever there is a craving for pizza, Joey Brooklyn's can satisfy any palate. Create the perfect Sicilian pie with a variety of fresh toppings or choose a specialty pizza such as barbeque chicken, Joey's white pizza, or five-cheese blend. To go along with the pie, try a stuffed calzone or savory sausage roll. The menu also includes spicy buffalo and honey wings and generous platters of eggplant or chicken parmesan, baked ziti, spaghetti and meatballs, as well as crisp salads and cheese bread. Domestic and imported beers are available. Joey's is open until 3a for late night snackers. - Vickie Ferguson
Enjoy artisan Italian cuisine and gourmet pizzas in a rustic yet elegant environment at Bavaro's. Located in the heart of downtown Tampa, this restaurant stands out for not just the food but also the eclectic atmosphere and exceptional service. Pizzas and breads are baked in true Napoletana style in the wood-fired brick oven in front of the patrons. Apart from the pizzas, signature dishes include antipasti, risotto, pasta and salads. Handpicked wines and desserts accompany the menu selections, making perfect pairings.
Enjoy a delicious slice of pie at Cappy's, winner of the Best of the Bay 2011 award for Best Pizza. Choose New York or Chicago style and lay on your favorite toppings. You can also add juicy meatballs, crisp bacon, crunchy banana peppers, and tangy sun-dried tomatoes. Layer it all with creamy feta cheese, then sit back and enjoy the aroma of the fresh baked pie. Add a flavorful Greek or Caesar salad, cheesebread, and a frosty brew to complete the meal. Visit other Cappy's locations across the bay in Riverview, south Tampa on North Dale Mabry, and on Florida Avenue in Seminole Heights, Tampa. - Vickie Ferguson
Cooking each pizza to perfection, Anthony's Coal Fired Pizza uses an 800-degree coal oven for its delicious pies. All the ingredients used here are fresh and of the utmost quality. Try the classic arugula or the local favorite, white pizza with ricotta, mozzarella and romano cheese. The crust is perfectly crispy, while maintaining the toppings fresh flavors. If you're not in the mood for pizza, they also offer salads, sandwiches and a few classic Italian dishes such as eggplant marino or pork ribs with vinegar peppers, served family style. This ultra-popular pizzeria has locations throughout Florida, Connecticut, Delaware, Pennsylvania, New York and New Jersey.
Expect friendly staff and superior service while enjoying generous portions of authentic Italian specialties, at reasonable prices, served at Verducci's Pizzeria and Trattoria. Relax in the cozy atmosphere of the restaurant and choose from an array of traditional entrees created by the owners/chefs while sipping a glass of your favorite wine. Dishes include specialties such as Pollo Marsala, Gnocchi Sorrentina, spaghetti and meatballs, eggplant parmigiana, linguine with white wine and the restaurant's signature multi-layered lasagna. The restaurant has an impressive list of stone baked, hand thrown specialty pizzas, strombolis, calzones and assorted sandwiches along with scrumptious desserts made fresh daily. - Vickie Ferguson
At Pan y Vino, it isn't just about ordering a slice of pizza, it's about ordering the freshest and best tasting pizza pie. Using only the freshest organic ingredients available, your pizza comes warm from the brick oven bubbling over with fragrant sauces, cheeses and your favorite topping. The 12-inch pies come in assorted flavors such as chorizo and cheddar, prosciutto and arugula and honey roasted chicken. Add a starter such as caprese or apple walnut salad to wake up your taste buds and a glass of wine to make a complete meal. Stop by for specials or scheduled events during the week or just for a cup of coffee and dessert. -Vickie Ferguson
Founder Peter Taylor has created a friendly atmosphere where patrons can enjoy his gourmet pizzas. Using a blend of New York style technique combined with a touch of Old World Naples tradition, and topped with an array of specialty cheeses and assorted meats, seafood and vegetables, pizzas are fired in a hot wood oven. The result is a perfect pizza and crust oozing with blended flavors and aromas. Stop by for lunch or dinner, happy hour Monday through Friday from 4:30p until 7p, or choose a specialty night: half-priced bottles of wine, college night, unlimited draft night and two-for-one specials. -Vickie Ferguson