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Serving up fresh Tex-Mex cuisine, Benito's is a Fort Worth favorite. This casual establishment is perfect for a weekend brunch where they serve up delicious mango daiquiris and margaritas by the pitcher. The gooey melted cheese that accompanies the classic chili con carne dish is distinctly white and that the processed yellow Velvita cheese! Visit with a group of friends after the bars close or pop in for a quick lunch, whenever you visit, Benito's will surely satisfy your Tex-Mex cravings.
Housed in a rejuvenated area in downtown Fort Worth's medical district, the Mexican Inn has been around for decades. Its reputation for getting people in and out quickly is a plus with the area business lunch crowd. The food is a combination of old standards done right. Selections include beef and cheese enchiladas, Chile rellenos and beef, and chicken strip salad in a homemade tortilla shell bowl.
This popular restaurant serves up delicacies, such as Angus Beef Steak, Brazilian Sausage, and Roasted Australian Cold Water Lobster Tail Served with Drawn Butter. The meat is cooked over an open flame, and the waiters carry the roasted items straight to your table on skewers, before carving out the slices. Generous portions and a skilled, efficient staff add to the appeal of the place.