Set Current Location
Clothes are not the only things designers create. Think again. How about designer desserts in colonial settings? Step into the Cantare Supper Club and gorge on the various desserts. For the main course, try the Oysters Bloody Mary and accompany it with some wine. If you're no connoisseur, then the waiter will match your order with classic wines from the restaurant's cellar. Satiate your palate with their breakfast menu. This club also caters to special functions and parties. Enjoy your meal with some musical and stage performances hosted by the club.
Tribes offers a uniquely South African spin on the traditional steakhouse setting. Everything from the decor to the cuisine celebrates the city's African heritage. The spacious restaurant features a variety of unique spaces, ideal for both intimate dinners or corporate functions that can be personalized as per the occasion. The restaurant offers a five-star dining experience with dishes created from the finest ingredients from land and sea. Savor a variety of prime-aged steaks, grilled game meat and signature hanging skewers. Savor delicacies like kudu steak, ostrich burger, Mozambique grilled prawns and grilled Line fish. An wide selection of South African wines by the bottle round off the menu, and the excellent house wine is served by the glass. Reservations are recommended, especially for larger parties.
Chief's Boma is an upscale restaurant situated within the Indaba hotel. The restaurant offers an authentic local dining experience with a modern twist. The decor is inspired by the city's rich heritage and evokes a sense of warmth and comfort with its rich earth tones, tribal-inspired design and even features a watering hole frequented by flocks of native birds. The menu draws inspiration from the country's rich heritage, featuring a selection of fine game meats, stews and some Afrikaaner specialties. Opt for the prix-fixe A Taste of Africa Dinner to savor the full range of culinary delights on offer here. While the menu changes daily, some specialties include the grilled ostrich medallions, lamb curry, baboetie and fresh line fish. The accompanying sauces and sides add a depth of flavor and intensity to each dish. The live Marimba band sets the mood for an enjoyable evening out.