Escape the tourist onslaught of Old Town Square, pop into the quieter Tyn Square and head down a narrow passage where you will find this restaurant hiding unassumingly in the corner. Once inside, inspect the fresh catches of the day which have been flown in (pike perch, eel and salmon, to name a few) before taking a seat in the sleek, cavernous interior. For starters, dive into sea snails in garlic butter before choosing one of the freshwater or saltwater seafood options. In the warmer months, you can enjoy a pleasant, relaxing lunch outside under the twin towers of the Church of Our Lady before Tyn. According to The New York Times, this place offers "the freshest fish in Central Europe".

Although this immaculate 15th-century cellar restaurant is nominally Czech, the chef has diverted into continental territory. Soft lighting accompanies you down, down, down to an intimate space covered in stone-vaulted ceilings. The turtle soup is a local favorite as is the escargot in the starters department. Although straightforward beef, chicken and pork dishes are available, someone in your party must try an alligator or ostrich steak! The place tends to be quiet and usually has most guests speaking in hushed tones. There is an impressively wide selection of Moravian wines on offer.

Located within Four Seasons Hotel Prague, this restaurant exudes casual elegance. Get a taste of varied cuisines all blended together resulting in some of the most interesting meals. Sample their Antipasti to get a flavor of Italy. If you happen to be in Prague around April to September, you can come here to dine under the stars, when the terrace area is opened. The restaurant itself is classy with wooden decor. It's a must-visit for a fine dining experience.

V Zátiší is a classy restaurant that will surely delight you with its modern yet comfortable interior, its extensive wine list, and its delectable take on traditional Czech and international cuisine. For dinner, try one of their juicy specialties, such as Tender Bites of Herb Roasted Quails Served on Arborio Risotto with Porcini Mushrooms and Truffle Oil. Those of you with a sweet tooth need not fear; the restaurant's long dessert list has a little bit of everything. V Zátiší was recommended as one of Prague's top restaurants by the Michelin Guide, and is a sister establishment of Mlýnec and Bellevue.

Located on the banks of the Vltava River overlooking the Charles Bridge, Kampa Park is a fine dining institution for the discerning diner in Prague. The menu consists of an array of carefully crafted Czech and international dishes, which can all be paired with a fine wine from their deep cellar. The sleek and somewhat whimsical decor sets a romantic, friendly mood that allows diners to soak in the gorgeous views of the river. To get a coveted seat on the river or summer terrace, be sure to make a reservation.

Located in the classy Hotel Hoffmeister, ADA Restaurant proves to be a similarly luxurious dining option. The dishes served range from classic Czech cuisine to fine French-influenced dining. Whether you're eating at a table in the elegantly decorated restaurant or in the garden outdoors, the experience will certainly add to your memories of Prague.

Located in the luxurious Aria Hotel just steps from the Vrtba Garden, Coda's cozy, sumptuous dining room is the perfect place to top off a busy day of sightseeing. Its excellent location, picture windows and rooftop terrace afford excellent views of Prague, though those sitting indoors will not be disappointed by the decor, which includes paintings and sculptures by Degas and Picasso. Chef David Šašek impresses from the kitchen, coupling French technique with local ingredients to create unforgettable dishes that are works of art in and of themselves.