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Well known for its delightful Mediterranean menu, Georges on Waymouth us a popular crowd-puller owing to its flavorful food. The ambience is classy and consists of wood floors and high walls. Try the potato gnocchi, lamb press and the rhubarb sorbet that are the highlight of the menu. Apart from these, the menu also offers a delectable yogurt pannacotta that is sure to tease your palate.
Located inside the plush Mayfair Hotel, the Mayflower Restaurant and Bar is a classy and chic venue that serves a delightful range of dishes to the elite patrons. It is situated down a flight of stairs and is well decorated with an impressive decor. The food is brought to the tables on food trolleys and consists of lunch and dinner meals as well as high tea. Live music is also organized to regale the diners.
At Orana, the aboriginal inspired meals are exquisitely prepared with ingredients originating from native Australian meats, plants and herbs. The chefs seem to effortlessly conjure one delicacy after another, although it is easy to see that a lot of attention has been given to the flavors, texture and the presentation of each course and the paired wine. If you decide to dine out at Orana, be prepared to be amazed with the innovation and expertise shown in each dish that you are presented with. The service is impeccable too, with each dish explained in meticulous detail and served at just the right time making for a great fine dining experience.
Nestled within the Adelaide Botanic Gardens, the Botanic Gardens Restaurant with its floor to ceiling glass windows ensures a memorable meal thanks to the views of the garden. Managed by chef Paul Baker, the menu here offers a choice of a three, four courses meal and a Degustation. A view of a small lake adds an ambiance of tranquility. Moreover, Botanic Gardens Restaurant follows the policy of “garden to plate”, which reduces the wastage of food.
Lenzerheide Restaurant offers a selection of international favorites. Voted by American Express as Best Restaurant in South Australia, this sister restaurant to Adelaide's Alphutte offers the same style of relaxed dining. With its muted decoration, the delightful atrium in the center of the elegant dining room is a focal point. The friendly staff offers the best in Swiss and European cuisine, with an international wine list to complement.
At Magill you can indulge in great food and five-star wines in a five-star restaurant setting. With marble floors and elegant furnishings, expect an equally chic clientele. Huge windows overlook the city of Adelaide and five hectares of 150-year old Shiraz vines. The upscale menu offers contemporary Australian cuisine and avoids overly rich sauces. Selections range from pheasant and veal to cod and bluefin tuna. The dessert offerings feature numerous sorbets and a tasty Rhubarb Pudding. The Penfolds wine list is, of course, superb and includes reserves.
Ideally located on one of the premier sites for viewing the city of Adelaide spread below, this silver-service restaurant boasts fine dining and an excellent wine list. Windy Point has long been the location for Adelaide lovers to spend time together enjoying the spectacular views and now they can do so in style through the panoramic glass windows. The classically elegant restaurant takes full advantage of the location and offers a modern French-inspired menu for the romantically inclined.