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Cos Restaurant is one of those places where you walk in expecting an enjoyable meal, and it always manages to surprise you. A charming little restaurant by the road, dining never fails to be a truly exciting affair. Seat yourself at the cozy interiors, or pick a table on the curb and prepare to be blown away by what this place has to offer. Designed to please the modern palate, the menu features exciting dishes, as well as a good selection of local favorites made with local ingredients. For a over-the-top experience try the Tasmanian scallops, Angus scotch fillet or the Mille feuille, which is certain to have you coming back for more.
2KW Bar and Restaurant is an exciting concept restaurant and bar, located on the top floor of the Westpac building on a corner of King William Street. After opening in early 2015, this restaurant has quickly established itself as one of the best high-end CBD bars with a view in Adelaide, offering guests outdoor and indoor dining options along with open access to the outdoor bar and garden. This modern restaurant and bar is located at the heart of the city's precinct appealing to corporate crowds.
Located in the heart of Adelaide, Sean's Kitchen offers patrons a taste of New York with its Grand Central Station inspired decor complete with an arched ceiling, wooden bench seats and suburban lamp post style lighting. The lively atmosphere filled with buzzing youthful voices, is sure to lighten up the mood even after a tiresome or troubled day. But what will get your mood back on track is the array of enticing food items that make up this restaurants irresistible menu. Inspired by flavors from around the world, each dish from the grilled octopus to the quinoa salad has a feature that is unique to this restaurant.
A host of awards and a lovely setting on the bank of River Torrens, make this restaurant a most attractive proposition for a long lunch or sunset dinner. With wood floors, white linen and large windows, Jolleys exudes class. The superb modern Australian menu changes seasonally although duck dishes remain popular. The desserts are luscious and an excellent wine list promotes South Australian wines, including reserves.