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Africola, situated in the East Terrace precinct of Adelaide, is one place where you can experience various different flavors of the South African cuisine. The names of the dishes may seem weird but they taste great. The rare barbecued beef, the chicken piri piri and the vegetable dishes are the highlights. The wine collection and other drinks are a delight. Although there may be an overload of seafood but the catch is fresh and it does wonders to your taste-buds. The weirdly wonderful African menu will make you want to come back again!
Parwana Afghan Kitchen serves exotic Afghan cuisine and is a family business of a couple from Afghanistan. They have three sets of fixed menu for three sets of days. All the dishes have a delicate flavor of their own and are prepared with a perfect blend of spices. Kabuli Palaw (aged long-grain rice topped with caramelized carrots, sultanas, pistachios and almonds), Vegetable dumplings, Eggplant dish, Lamb kababs, Chukayih (traditional dips) and Naan (tandoor baked flat bread) are particularly exquisite. Diners at Parwana experience home-like hospitality and with every morsel, the pleasure of savoring traditional cooking.
Mai Kitchen brings the magic of Vietnamese cuisine to Australian shores. Cozy, and filled with a warm, welcoming atmosphere, this family-owned and operated restaurant is the perfect spot for a laid-back family meal. Known for its authentic and flavorsome food, this restaurant takes you on a thorough course through classic Vietnamese fare. The menu features a scintillating variety of old-school delicacies, infused with the essence of east Asian culture. For a taste-bud-tingling experience, have a shot at the Traditional Beef Curry Stew, Broken Rice and Mai’s Basil Mussels.