The charm and romance of old Spain jump out to greet patrons of this fine eatery. Simple burlap covers the tables surrounded by wall mural paintings. The bar lit by flickering candlelight offers a great place to wait for a table, or just to unwind and meet people. The menu presents an intriguing selection of Spanish tapas, however, the restaurant is famous for the Paella Valenciana filled with pork ribs, chicken, fish and shrimp. Patio seating is available.
The Waterboy has been hosting the patrons of Sacramento since its inception in 1996. Located in the Midtown commune of the city, the restaurant offers a carefully-crafted menu that includes numerous dishes that are enriched with the distinct flavors of Southern France and Northern Italy. The kitchen is headed by executive chef Adam Schulze, who uses his vast experience and exceptional culinary skills to create masterpieces like his signature Foie Gras Au Torchon, Five Dot Ranch Steak Tartare, Ragu of Emigh Ranch Lamb Shank, and the Apple Crostata. The appetizers are meant to be complemented by specialty cocktails such as the Tule Velvet Frog, Last Word and Waterboy French 75.
Ettore's bakery with a European-flavored atmosphere is arguably the best place in Sacramento to enjoy sweet treats. Cakes, truffles, Napoleons, gingersnaps, crullers, Danish, eclairs and shortbread are all fresh and delicious. The assortment changes every day. The lunch and dinner menus feature a delicious assortment of sandwiches, pastas and other filling entrees with fresh baked bread. All menu items are reasonably priced and seating at the cafe tables provides an interesting vantage point from which to people-watch.
Make this eatery your 'Plan A', if you are craving for French food and planning to go out for a decent meal in Sacramento. The atmosphere is classy and despite its location away from the midtown, you may find it hard to book a table here during peak hours. As for the food, the chefs give out some excellently prepared burgers, mussels, salads, steaks and tartelletes, which are appetizing to the taste buds. Try the Lobster Risotto or Gnocchi with Pheasant Ragu, and a selection of home-made wine from its wine list.