The Waterboy has been hosting the patrons of Sacramento since its inception in 1996. Located in the Midtown commune of the city, the restaurant offers a carefully-crafted menu that includes numerous dishes that are enriched with the distinct flavors of Southern France and Northern Italy. The kitchen is headed by executive chef Adam Schulze, who uses his vast experience and exceptional culinary skills to create masterpieces like his signature Foie Gras Au Torchon, Five Dot Ranch Steak Tartare, Ragu of Emigh Ranch Lamb Shank, and the Apple Crostata. The appetizers are meant to be complemented by specialty cocktails such as the Tule Velvet Frog, Last Word and Waterboy French 75.
With a fine dining service experience of more than 30 years and a chain of over 100 restaurants all over the nation, this joint is surely a fondue lover's haven. Treat yourself with amazing fondue in different flavors that Melting Pot has to offer. You can also be a member of the Club Fondue and get a chocolate fondue on the house. Dig into the preparations of duck, lamb, salmon, lobster and shrimps served with cheesy dips. With every order that you place, you also have a choice of fresh salads, bread, and vegetables to complement it. The restaurant also offers a selection of sparkling champagnes and wines to go along with their food offerings.
Make this eatery your 'Plan A', if you are craving for French food and planning to go out for a decent meal in Sacramento. The atmosphere is classy and despite its location away from the midtown, you may find it hard to book a table here during peak hours. As for the food, the chefs give out some excellently prepared burgers, mussels, salads, steaks and tartelletes, which are appetizing to the taste buds. Try the Lobster Risotto or Gnocchi with Pheasant Ragu, and a selection of home-made wine from its wine list.