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Opened in 1998, it quickly became Anchorage's "Favorite New Restaurant" in its first year. Breakfast entrees such as the tofu Scramble and Eggs Benedict are available all day. Lunches include the Greek pita and the salmon cake Hero sandwich. Fresh soups and sandwiches are also made daily.
Middle Way Cafe is the place to go for healthy eats that also score high on flavor. With a menu loaded with vegan and vegetarian treats, it has plenty of sandwiches, burgers, salads and smoothies to take care of your appetite. Most of the food is organic and gluten-free, and it also observes eco-friendly practices like recycling plastic and paper. Their smoothies and juices are available in flavors like Follow Your Heart combining blueberry, strawberry and banana, and Beet'le Juice with beetroot, carrot and celery. Relish items such as The Big Limonskie Salad, Coconut Chipotle with Black Bean and Sweet Potato Soup, Turkey Cranberry Sandwich and Moroccan Bowl. This eatery showcases works by both upcoming and prominent local artists on a rotating basis.
A real Alaskan experience, this restaurant has scads of memorabilia on its walls and in displays. President Carter and the first lady once ate here while passing through Anchorage. Down-to-earth, friendly Alaskans - who are happy to share what they know of Alaska - operate this restaurant. Meals are served all day, and you may expect large Alaskan portions. Have your omelet with reindeer sausage, or a grilled halibut sandwich for lunch. Dinner options include barbecued salmon, and wine and beer is available.