This famous fish market is one of the most well-known spots in Seattle where you can watch fishermen and sellers throw fish through the air. The fish and shellfish are fresh, displayed in crushed ice all around the counter. The stand sells wild salmon, yellow fin tuna, halibut, crab, prawns and more. You can simply browse or buy some to go, most fishmongers will ship it anywhere. Make sure to stop and watch the famous fish-throwing show. Pike Place Fish Market is located right through the main entrance to Pike Place Market.
Join Diane LaVonne for an engaging and unique food experience, one which connects the farmer, the ingredients, and cooking, with the finished product. You will start with lessons on choosing fresh ingredients for the days menu at the "Heart of Seattle", the Pike Place Market, where you will meet many of the farmer vendors and shop owners she has known for more than 20 years. After the tour you will go to her kitchen for a fun, interactive experience, learning about, preparing, and enjoying the best of what the Northwest has to offer from its waters, farms, orchards, and vineyards.
Located in the Belltown neighborhood of Seattle, this lovely seafood restaurant lies in close proximity to the Pike Place Market. Specializing in serving seafood delicacies, the restaurant focuses on a contemporary American menu, which is served with much loved and warmth. Moderate prices, unpretentious ambiance, friendly service, and above all, some lip-smacking food, is what you can expect here. This charming little place also sells fresh fish and seafood, which you can take back home, to prepare delicious meals. Of all their delectable preparations, the Gulf Shrimp Cocktail, smoked mussels and Albacore Tuna Poke stand-out on flavors and presentation. Drop by for a casual meal, with friends or family, and enjoy the overwhelming freshness of sea.
Taylor Shellfish is a company which farms and distributes fish and seafood. Fresh from pisciculture farms to their outlets, the stores bring your mussels, oysters clams and more. The shellfish are farmed using sustainable methods, thereby ensuring the pure flavor of fish which goes down smoothly with beer or a glass of wine. The store also has a raw bar and restaurant attached to it from which you can sample a couple of options.
Angela Shen, an avid foodie, founded Savor Seattle to spread her love for food amongst visitors to the city. Angela, who has always worked in the food industry, has formed a team of like minded gourmands, who will guide you through Seattle's culinary sphere. They offer different tour packages that focus on varied areas and themes. The tour around the Pike Place Market is a must-try; visitors get the opportunity to explore this historical place while experiencing the food and culture. You could also sign up for the Chocolate Indulgence, Booze-n-Bites and Gourmet Seattle.