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Best Japanese/Sushi in Buffalo

By: Cityseeker
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Asian Star

This family-owned restaurant features a variety of Asian specialties, including Chinese, Vietnamese, Thai, and Japanese. The décor of the cozy dining room is very contemporary, with gold and rusty brown earth tones throughout. The menu includes a large variety of gluten-free foods, something not often found in restaurants. Some of their notable dishes, which are made with fresh natural ingredients, include hibachi chicken, pad Thai, General Tso's chicken, and sesame chicken. The restaurant also features a reasonably priced lunch menu. Their private party room seats up to 20 people. -Christine A. Smyczynski

West Seneca, NY, United States
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Tao Sushi & Grill

This Japanese restaurant offers an authentic hibachi dining experience with chicken, steak, and seafood dishes. Start out your dining experience with their notable Asian pear martini and some of their award-winning sushi, which is freshly prepared. Other menu selections include teriyaki and tempura, along with chicken, beef, and vegetable dishes. Most of their entrees are served with either miso soup or salad. One of their signature creations is a sushi pizza; a rice patty crust topped with sushi that resembles a pizza. A kid's menu is available and they offer a number of party packages to groups of 16 or more people. -Christine A. Smyczynski

Orchard Park, NY, United States
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Koi Sushi Japanese Restaurant

This small Japanese restaurant, which seats about 25-30 customers, serves a large variety of sushi and creative dishes. It is located in a small suburban strip plaza, but don't let appearances fool you, the food is first-class. The menu features freshly made sushi that is creatively served along with hibachi entrees, kitchen entrees and classic noodle and rice dishes. They also serve Bento Box meals, as well as a lunch special on Monday through Saturday. Some of their specialty rolls include a Niagara Falls roll made with salmon, cream cheese and avocado, topped with snow crab or a Lobster Dragon roll with lobster tempura inside and an avocado wrap on top. On the hibachi you can get chicken, salmon, steak, shrimp, scallops, and even a twin lobster tail. They also serve a number of teriyaki and tempura dishes. -Christine A. Smyczynski

Williamsville, NY, United States
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