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Occupying a first floor space in the swank Avant Building in Downtown Buffalo, SEAR introduces an inventive take on the classic New York steakhouse. This modern restaurant offers an exquisite chef-driven menu that features brilliantly plated creations of Wagyu Beef Carapaccio, Pork Belly, Prime Ribeye, and the Kansas City strip. There is also a small plates menu, and a customary seafood menu serving staples like Seared Sea Bass, and Seared Ahi Tuna. An impressive wine list featuring nearly 350 wines complements the flavors wonderfully. With respect to the decor, SEARS sports a chic, modern layout, replete with dark mahogany wood furniture, sleek banquette seating, and a delicate crystal ceiling to dine under. The restaurant also provides a room for private dining, as well as a separate bar counter, distinct from the main dining area.
Located south of Delaware Park, close to the Buffalo Zoological Gardens and the Albright-Knox Art Gallery, this upscale restaurant is considered one of the best in town. Run by Chef Mark Hutchinson, the restaurant prides itself on both its contemporary cuisine and its wine selection. House specialty entrees include seafood and steak.
From beef from 10-ounce petite cut to 48-ounce colossal cut. They also have fresh fish, including tilapia and salmon, as well as shellfish, like lobster, sea scallops, king crab, and shrimp. Pork chops and chicken round out the menu. They also have a children’s menu. The Scotch Lounge features light fare and bar foods, along with drink specials and live entertainment.