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Situated in the fabulous Fairmont Hotel Macdonald, Harvest Room takes you on a gastronomic adventure through classic local flavors. Cozy, warm and elegant, with a touch of sophistication, this is the perfect venue for a laid-back meal. Featuring a scrumptious selection of local and international delicacies, this restaurant has something for everyone. Take your pick from a host of popular regional dishes such as the Alberta Beef Tenderloin, Pan Seared Arctic Char and Butternut Squash & Sage Gnocchi, and prepare to have your palate break into a tingling frenzy.
Corso 32 is a great addition to downtown Edmonton’s dining scene. This place specializes in handcrafted pasta that makes every dish a standout. The gnocchi alla carbonara, and the arancini with mushrooms and fontina deserve a special mention. In addition to pasta, they offers are delicious traditional specialties that reflect the country’s culinary heritage. Generous portions contrast the small yet inviting restaurant.
The Marc Restaurant is a great dining spot coupled with a serene ambiance. Welcomed by a black, taupe and white decor that has a calming effect on diners, the carefully prepared food satisfies the taste buds. Guests return to indulge in their quality wines and lunch specialties including the Caesar Salad, Grilled Bavette and Lyonnaise Salad. The Arctic Char, Duck Confit and Lamb Navarin are the most talked about dishes on the dinner menu. Come in here for a date with your special someone.
Red Ox Inn is a gourmet restaurant in Edmonton that prides itself on serving internationally-inspired cuisine while also retaining strong local flavors within its fare. The restaurant's menu is a depiction of the diverse fare offered here, featuring a wonderful selection of contemporary delights such as the signature Kanpachi Crudo, Roasted Icelandic Cod, and the Grilled Beef Tenderloin. The carefully-curated list of fine aged wine is the perfect foil to the food menu and includes an impressive assortment of white and red blends that can be ordered either by the glass or by the bottle.
RGE RD is a great example of a farm-to-table diner. The locally-sourced ingredients are carefully selected by chef Blair Lebsack from nearby farms and the result is fresh food with distinct Edmonton flavors. Savor meats from regional ranches and seafood from the Canadian west coast. Complement your meals with the Gehringer Classic Auxerrois or their Left Coast French cocktail. Their drinks list includes fine wines, cocktails and bottled beers. You can also take part of the farm trips arranged by the restaurant, where you can relish their epicurean dinners along with premium national wines.