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SugarBowl has been a mainstay on the Edmonton dining front since 1943. This bistro is open all day and serves delicious bistro classics with a contemporary touch. Complement your selection with one of 160 craft beers and Belgian taps, or wine or coffee. Their world-famous cinnamon buns deserve a special mention. In the summer, their patio is your best bet to enjoy the great weather and local city scene.
Canteen is a contemporary restaurant showcasing fresh, seasonal fare. The eclectic menu blends diverse international influences with local produce from Alberta farms and markets and promises an exciting dining experience. From shared plates to hearty mains, there is something for everyone here. A nice selection of wine, craft beer, and classic cocktails complement the dishes perfectly. Top picks include the buttermilk fried chicken, Belgian waffle, and smoked syrup; and flat iron steak with beef fat potatoes, coffee roasted carrot, smoked pepper puree, and long pepper jus.