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The Osteria is in the heart of Borgo San Giuliano. The earliest historical beginnings of Rimini began here. Del Borg is very popular because of its fast and friendly service and local food. They serve good old country food which has strong flavors and uses fresh ingredients. The restaurant is decorated in a warm and rustic style without too many frills and the lighting is just right. There are the typical wooden tables you find in osterias and these are well spread out. The menu has a wide range of different "Crostini" toasts as antipasti. For the first course you can enjoy some freshly made pasta with roast rabbit or grilled meats. The portions are always very generous. To finish, there are some really tempting desserts. There is reasonable choice of wines.
This 150 seater offers you authentic local cuisine. Chi Burdlaz has a warm and welcoming atmosphere coupled with friendly and efficient service. With its heavily wooded interiors, this pizzeria almost has an old world charm about it. It is famous for its classic Napolitana pizza made from the freshest of ingredients. The pasta dishes and meat and seafood specialties are all worth a try. With its warm hospitality and authentic cuisine, this one's a sure winner.
Resting within the Baldinini Hotel, GB Restaurant finds its name among the best restaurants for contemporary Italian cuisine. This classy eatery, is known for its super spread of dishes, carefully prepared by experienced chefs, using locally produced seasonal ingredients, in order to keep the flavor intact. The chefs strive to experiment with the already existing raw materials as well as international ingredients, to create new flavors and enhance your dining experience. You can order from a wide variety of Italian wines, that can effortlessly accompany the delectable flavors of Romagna. Dine at GB Restaurant's bay view, to experience one of the best places, in the city.
This is a successful modern inn, housed in the ancient Palazzo Nadiani and well situated in a splendid village. There are several floors including a cellar carved out of several of the numerous grottoes to be found in the village of Tonino Guerra. This is the ideal place to try Piada (Italian flatbread) which hasn't been over-seasoned. As an accompaniment to the Piadina Salumi, traditional dishes (including pasta and fagioli) are cooked in the open-view kitchen. The extensive wine list offers wines from the region and elsewhere.
Situated on Strada statale Marecchiesa about ten kilometers from Rimini, this place is well-known, because of its Piadina Romagnola (a kind of unleavened Focaccia bread) and for its traditional fare. Casa Zanni is well furnished in a rustic style with many traditional rustic items hanging from the walls. In the summer it is possible to sit outside in an area behind the eatery which faces onto a beautiful garden. This is the place for lovers of Piadina Romagnola. The extension of the building has detracted a little from the original ambiance. However, the meat dishes are still of a very high standard and the Piade are among the tastiest you could ever hope to try.