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This 150 seater offers you authentic local cuisine. Chi Burdlaz has a warm and welcoming atmosphere coupled with friendly and efficient service. With its heavily wooded interiors, this pizzeria almost has an old world charm about it. It is famous for its classic Napolitana pizza made from the freshest of ingredients. The pasta dishes and meat and seafood specialties are all worth a try. With its warm hospitality and authentic cuisine, this one's a sure winner.
Ristorante Da Lele is a family run restaurant in Rimini, which has been around since 1950, now run by the third generation of the family. A specialist in Emilia-Romagna style cuisine, the restaurant serves a number of seafood dishes, along with risotto, pizza and more. The restaurant is extremely popular among the locals, and the ambiance matches that of a family establishment.
The Lazaroun restaurant which is dialect for rascal is the most classic of the local restaurants. Before entering the restaurant itself, stop and look at the statue of Bacchus which bears the sign "Sangiovese was born in Sant'Arcangelo" so that the flavor of this wine can be appreciated even more during the meal! Meat-based menu, Piadina Romagnola (Foccaccia bread), with first courses such as Strozzapreti and home-made Tagliatelle "Dalla Zdoura" (the patron saint of the restaurant). The quality: price ratio is very good and has no equals in the area.