Le Formal, named after the owner and chef Jean-Luc Le Formal, is a wonderful example of contemporary French cuisine done right. The menu, which changes every 6 weeks depending on what is in season and inspiring the chef, is an adventurous and creative take on Provencal home-style food. The menu consists of delicious dishes like grilled beef tenderloin rossini with homemade tomato ketchup and bearnaise sauce, veal sweetbread cooked at low temperature coated with apple juice and port gravy, and farmer's foie gras with turnip confit and pear creme de cassis. They also have fresh seafood selections and an inventive dessert menu made to pair beautifully with the dinner menu. The wine list is also built to impress making Le Formal a great place for a celebration or special date night. Open every day for lunch and dinner except Sunday and Monday.
A lavish French treat, Mitch is a signature restaurant that offers patrons a luxurious experience of gourmet dining. Enjoy the Foie Gras and the steak that is expertly prepared by the chefs. There are amazing melt-in-the-mouth desserts as well that complete the meal. The atmosphere is romantic and lively, while there is an outdoor patio for summer evenings.
L'Eden is a brilliant new restaurant that serves French cuisine with a contemporary twist. The dishes use seasonal ingredients that are tossed in flavored sauces and spices to create magic. The ambiance is chic and casual, ideal for friends as well as intimate meals. The venue is also available for hire for private events and functions.