Toinou is a seafood market and restaurant located on the outskirts of the city. Simplicity is the main feature here, and each ingredient is allowed to truly shine, served in variations of grilled, poached, steamed or raw. A fine selection of French white wine pairs well with the dishes on the menu. The modern decor and minimalist style only emphasises the fact that the food is the main draw here. Seafood lovers will appreciate the wide variety of shellfish like lobster, oyster, crab and shrimp, as well as more exotic options like sea urchin. Popular with the local crowd, and not accepting reservations, it's best to get here early to avoid a wait.
The Oligrill is a splendid restaurant that offers specialty recipes with a local touch. The brasserie is known for the tasty grilled meat and dishes that it prepares with surprising ease. Here one can savor the fine taste and texture of the meat. One can sit in the patio and enjoy the fine weather while eating. Do not forget to leave some space for the decadent desserts.