Come to Rappahannock for a trendy and delicious farm-to-table dining experience in Richmond. Known for their oysters, be prepared to have your taste buds blown away by the following Virginia-exclusive oysters: The Rappahannock River oysters, with their sweet, buttery and lightly salted taste; the Stingray oysters and their signature briny and clean flavor; and the ocean-salty and deliciously mineral-rich Olde Salts oysters. The decor is sleek and upscale, with an enormous raw and drinks bar to boot. Enjoy various seafood dishes accompanied by beers on tap with friends and coworkers.

In the historic Jefferson Hotel, Lemaire maintains a tradition of fine dining and elegant atmosphere. The cuisine features regional southern cooking with a European flair. The menu is flexible; low fat versions of items are available by request as are other special orders. The service is seamless and the environment, with several dining rooms to choose from, is unparalleled in Richmond. The menu changes monthly and a five-course tasting menu is available. Tip: do your taste buds a favor and try the Golden Seared Jumbo Sea Scallops and Virginia's Own Buffalo Creek Beef Strip Loin, two notable dishes that will be sure to bring you back for seconds.

Enjoy classic comfort food in a sleek modern setting at Lulu's. There is nothing quite like a leisurely brunch to ease into the weekend after a tiring week, and Lulu's is a great place to indulge in this weekend ritual. Lulu's is a local favorite for breakfast and brunch, with a menu that is packed with delicious options like fluffy omelets, red velvet waffles, huevos rancheros and biscuits. Craft cocktails and beer are served as well, to help quench your thirst and enliven your palate. For dinner, indulge in a taste of southwestern flair with dishes like spicy shrimp tacos, jambalaya, burgers, empanadas and more. Live music and others special events are often hosted at Lulu's during the week. This local favorite also doubles up as a venue for private events, parties and celebrations.

Try The Melting Pot for a unique dining experience. This all-fondue restaurant features three delicious salads, four varieties of cheese fondue, and two lighter styles. Veggies are crisp and fresh and ready for dipping. Main dishes include Cajun-style chicken and Lobster Indulgence. Extravagant desserts come in portions for two, three, or four. The Dark and White Chocolate Fondue Combination with fresh fruit, marshmallows and pound cake for dipping is extraordinary. The décor is pleasantly rustic and there is an excellent wine list.