D’Bronx’s slogan, "Simply the Best Pizza in Town," is not an exaggeration. Their pizzas are gigantic, cheesy, and flavorful, with a sweet and spicy sauce that is unlike any other. The restaurant has an authentic New York feel to it: chalk graffiti covers the brick walls and waiters run down the aisle shouting your number. You can even watch the chefs precariously spin pizza dough over their heads. Like a true deli, they also serve every kind of sandwich imaginable. Catering is available, including a party pizza 30 inches in diameter. -Robin Sontheimer

This little pizzeria in South KC brings a little NYC flavor to the Midwest with its original thin, chewy crust pizzas. Inside it is quite small and there are only a few stools, however most people order pies for take-out or come in to grab a quick slice. The pizzas are simple ones topped with only a few ingredients, some include the classic Margherita, pepperoni and sausage and many more.

At Waldo Pizza, it is hard not to find something you like; there is just so much variety! With scrumptious non-vegetarian, gluten-free as well as vegan pizzas, this restaurant truly has something for everyone. In addition, the menu features sandwiches, pastas and delectable desserts. Draft and bottled beers and a selection of wines make up the drinks menu. The non-vegetarian pizza buffet (11a to 2p, Monday to Saturday) where you can have a feast for just USD6.99 is hugely popular.