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Out of the many restaurants in the Kansas City Power and Light District, Bristol Seafood Grill stands out because of its really fresh seafood and laid-back atmosphere. Located in close proximity to Sprint Center, this restaurant is open for lunch, dinner and Sunday brunch. You can enjoy oysters-on-the-half-shell and the catch of the day, all served absolutely fresh. The entree list changes regularly, but if you are lucky enough to drop by on the right day it becomes available, you could savor delicacies like pretzel-crusted trout, Nantucket bay scallops and almond-crusted Tilapia. Steaks with seasonal sides are also available and there are many vegetarian and gluten-free options as well. There is live music every Friday, best enjoyed with a glass of wine from the extensive selection.
Seafood is king at this beautiful restaurant. More than 30 types of fresh fish and seafood make their way to this popular spot from international waters each day. Because of the constant flow of fresh seafood, the restaurant's menu changes daily, but some items you may see include oysters on the half shell, Coho Salmon and Tilapia. Beef, chicken and pasta entrees are also available. The elegant dining room features a stained glass-domed ceiling, dark woods and big booths.
This Country Club Plaza favorite serves contemporary cuisine with a twist. Ingram's named this restaurant a Silver Ladle Award Winner. The dining room is colorful and inviting, with a splendid view of the Plaza action. The menu features seafood, steaks, pastas and daily specials. Try the seared Chilean Sea Bass, roasted chicken or veal chop. If you manage to save room for dessert, the restaurant's Creme Brulle is legendary. Outdoor dining is offered, weather permitting.
This restaurant is the Kansas City edition based on the original one in Providence, R.I. The original still stands, yet now the conglomerate Darden Restaurants owns it along with many others across the U.S. Here they serve an array of classic steakhouse dishes accompanied with all the sides and of course, seafood. To begin, try the Steak Tartare with the Truffled Egg or the Lobster and Crab Cakes, followed by the North Atlantic Twin Lobster or Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter as your entree. For dessert, the divine Chocolate Hazelnut Cake and Creme Brulée are classics that never disappoint.
Although the menu changes daily, what remains constant at the Bonefish Grill is the fact that the seafood you are served is absolutely fresh, not to mention supremely tasty. If you're lucky enough to drop by on the right day, you could gorge on delicacies like cornmeal battered Chincoteague oysters and imperial wolf fish stuffed with scallops, crab meat and shrimp. Fresh fish preparations, whether Chilean sea bass, Atlantic salmon or longfin tilapia, grilled and served with sauces like mango salsa and lemon butter, are scrumptious. Burgers and tacos also feature on the menu. For those with special dietary requirements, there is even a gluten-free menu. Wines, martinis and beers are available.