This modern bistro has an eye for detail, from the carefully selected items on the menu and the gorgeous artwork on display, to even the carryout containers that 100% biodegradable. Even the most pickiest of palate can find something on the diverse menu; comfort food classic, burgundy stroganoff or the mozzarella and Roma tomato sandwich for vegetarians and a raw salad of fresh veggies, nuts, and balsamic vinaigrette for those watching their waistline! Their wine and cocktail list is just as impressive with labels that hail from around the world.
Having trained at the St. Francis in San Francisco and the Capital Hotel in Little Rock, chef and owner Peter Brave has created a popular niche with his exquisite cuisine and casual atmosphere. For starters try the goat cheese mouse, or you might prefer the large gulf shrimp marinated with sliced red onion, dill and vinegar. For dinner, try the pine nut crusted salmon filet sautéed and topped with pesto.
Pick your steak and cook it yourself, or just let the helpful wait staff take care of you. The succulent meats and bountiful portions are anything but average, providing real value for your money. Unless you just are not in the mood for red meat, order the obvious as; if you aren't, however, there is a selection of chicken, pork, lamb, seafood and pasta. The large, fresh salads, the side dishes and the huge desserts will leave you asking for a doggy box. The Butcher Shop also features a signature slow roasted Prime Rib.
Arthur's Prime Steakhouse is a great restaurant in the neighborhood. The atmosphere here is quiet, dim lit and a place perfect for fine dining. The staff and service here is extremely friendly and polite. Their food is much appreciated by the patrons. You may want to try mainly the steaks, lamb chops, rare ahi tuna, Chicago bone-in rib eye, soups and salads. Make sure you leave some space for the mouthwatering desserts. Accompany your delicious steaks with a drink of your choice from the extensive bar. They also incorporate private events and catering services for special occasions. For more information, call ahead.