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Not far from the majestic city cathedral, Osteria dello Zingaro pledges some commanding views of the religious landmark and other architectural highlights of the Old Town. Find an interesting menu that features signature Italian picks like pesto sauce preparations, roasted beef recipes, tartare and hearty cold cuts, among other staples. However, the menu's focal point remains its decadent homemade desserts including those mellow cheese cakes, apple pies and other saccharine treats.
Le Delizie radiates a snug setting to indulge your sweet tooth in some decadent saccharine treats while in Parma. Located in the busy Old Town area, it bakes a wide selection of desserts like cakes, pastries and chocolate pies, while one can also relish savory ice-creams available in different flavors. Delizie also takes up party orders and arranges its delectable confectioneries for meetings, birthdays, weddings and other celebratory events.
Trattoria dei Corrieri is one of Parma's favorite spots to relish classic Parmesan fare in a cozy setting. An exposed stone facade, ivory walls and dining booths draped with checkered tablecloths welcome diners at this city eatery. Find an elaborate menu that features toothsome appetizers and entrees like risotto dishes, tortelli pasta, eggplant Parmigiana and other delectable picks. Locally sourced and regional wines accompany its preparations, even as one can also choose to conclude a hearty meal with some of their decadent desserts like cakes and fresh fruit tarts.
Emilia Cremeria is one of Parma's most popular gelato parlors. Located in the heart of the city, it is made famous for its decadent frozen treats made with hormone-free milk, fructose and freshly procured fruits from the local orchards. The makers focus on using ingredients devoid of flavor-enhancers and preservatives to churn out those toothsome gelato cones in an exciting range of flavors. The cafe also serves up delectable parfaits, semi-frozen pastries and mellow cakes.
Pasticceria Dolceamaro is a popular city cafe made famous for its decadent pastries and other sweet treats. The ambient cafe features neatly laid out booths and a dessert counter that serves up some delectable pastries, cakes, croissants, lattes and baked delights. Stop in to devour their specialties like croissant chocolate and apple strudel, among other savory picks even as you enjoy the friendly service and a relaxed setting.
Pasticceria Battistini has served as a famous Parma icon since it opened in the year 2006. The inviting dessert place bakes over 70 unique varieties of cupcakes, while those wanting to indulge their sweet tooth can also find an impressive selection of mellow pastries, biscuits and cakes. Though it started as a small pastry shop back then, it has grown into a lively dessert corner that also offers toothsome gelato, donuts, croissants and other baked treats.
Earlier known as Al Tramezzino, Al Tramezzo is a classic local restaurant that offers fish and meat dishes cooked in the Italian style. Owned and operated by Ugo Bertolotti, who has a particular interest in the wine menu this elegant restaurant is located on the eastern outskirts of the city. The menu is quite extensive and leaves the customers spoilt for choice. There is a good choice of cold meats from the area and cheeses. Desserts include cold zabaione and bitter chocolate cake in a caramel sauce. The restaurant is known for its prompt service and friendly staff.
This gelateria is located in the eastern outskirts of the city. Its gelato is some of the best in the city. There are flavors to suit everyone (40 different flavors!). It is very popular with young people and families who come here after a bike ride. The take away desserts are also very popular and include gelato cakes and other chilled desserts made with gelato. They will make even more elaborate desserts on request.
Lino's Coffee is one of Parma's most popular coffee shops offering an exhaustive selection of hot and cold lattes and frappes in an ambient setting. Lino's is made famous for its impressive list of over 30 unique coffee types, sourced from all corners of the world. Be it the ambrosial Moroccan coffee, ice coffee or the classic ice cappuccino, you surely would not be disappointed with their delectable offerings. Alongside, one can also nibble on toothsome wraps, pizzas, pastries and chocolate cakes, all freshly made and served with love.
The madeleines here are totally amazing. Everyone eats them but not many people know that even Proust was mad about them. The rest of the pastries are just as good, with Cocconi being a historical point of meeting. On Sunday morning, breakfast is an absolute must. The rest of the week, any time of the day is good for a coffee or a slice of cake. In fact there is an infinite number of sweetmeats: there are cannoncini, chocolate, cream-filled donuts, babà, millefeuilles, cookies and tarts. There are only a few tables and these are often packed. The repertoire of liqueurs and wines is excellent. Their decoration of tarts and cake sculptures are really unbeatable.