One of the popular restaurants in the city of Las Palmas De Gran Canaria, El Churrasco serves some of the best grilled food on the island. Perhaps, the reason for this is the quality of meat used, which is imported diligently from Argentina and is mainly of the Aberdeen Angus bulls. The superb taste may also have something to do with the careful method of grilling practiced by the master grill chef here; the temperature of the grill and the combustion of the coal are meticulously timed and maintained, thus producing the unforgettable flavors. The restaurant also has a decent wine list, so you also have something to help wash down the meat. Please call for more information.

Situated in a quiet area, this pleasant restaurant is lavishly decorated with all manner of items relating to the house speciality - meat. Vegetarians have been warned. The most noteworthy dishes are the grills and home-made pizzas baked in a firewood oven. The desserts are also delicious and made in-house and there is a huge selection of wines to meet the most demanding palates. The restaurant is located in the small suburb of Telde, also known as Marpequeña ("Little Sea").

Restaurante Abrasa is one of the most visited restaurants in the city, owing to its delectable meat preparations that have been wooing patrons since its inception. The restaurant serves an array of Spanish delights including Tapas and seafood that are best enjoyed with their wine selection. Desserts are also in supply here and make for a befitting end to the meal.