The Siam Supper Club is the brainchild of Sean Power and is a popular restaurant among tourists and locals alike. This sleek and cozy restaurant and bar has a gentlemen's club look to it. The centerpiece is their elegant bar where all the action is. Their Pan-Asian menu is considered to be among the best in the region. They only use the finest ingredients to satisfy their discerned diners. These include dishes like Wagyu Beef Carpaccio, Black Mussels and Clams, Fettucine Carbonara, Pan-fried Baby Barramundi Fillet and Truffle Honey Roast Chicken. Complement your meal with fine wines or cocktails. Don't forget to try their legendary desserts such as The SSC's Cheesecake and Vanilla Crème Brulee. You can be sure of a memorable dining experience at The Siam Supper Club.

In Phuket’s Jungceylon Mall lies a South American steak house known as Churrasco Phuket. The restaurant serves a wide variety of grilled imported steaks available in various sizes. Steaks are stored in-house at the perfect temperature and never frozen. The restaurant has a selection of French and Italian wines to offer a complete fine dining experience.

Sam's at the Holiday Inn Resort, Phuket, is one of Phuket's leading steakhouses, with its tasty US beef being a firm favorite in this restaurant. The décor resembles a Chicago-style steakhouse, with dark wood and deep-colored fabrics. Take a jumper, as the air-conditioning can get very cold. Appetizers are often hearty enough to serve as a main meal and are both innovative in recipe and creative in presentation. The mainstay dishes include Fillet Steak, Pepper Steak and Fillet of Salmon with Ginger Cream Sauce. Check website for more details.

EAT. bar & grill is a steakhouse in Phuket with its kitchen helmed by executive chef Christer Larsson who serves up an amazing array of meat dishes along with an extensive list of wines and spirits. The menu includes appetizers, entrees, and dessert with the Black Angus Beef Burger, Chateaubriand, and Avocado with Crab Fish Skagen being of the signature dishes.