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Established in the year 1971, Santa Lucia Pizza pampers your palate with traditional Italian delicacies and specializes in pizzas. Apart from the Italian dishes, the restaurant offers an array of Greek delights. Call for the Spanakopita, Jalapeño Poppers and the Chicken Supreme and you won't regret it. The scrumptious menu is accompanied with a list of beverages to pair your meals with. They also offer catering for events and special occasions; choose from their special catering menu.
Grab a relaxed lunch at Bonfire Bistro, a casual eatery in the River Heights neighborhood. Pizzas rule the roost at this bistro, with the wood-fired oven dispensing thin-crusted, crisp batches of artfully made pies. Wild Mushroom and Maple Bacon topped with fresh ingredients, Spicy Prawn pizza and the Spicy Bonfire Hawaiian with feta cheese and La Bomba sauce are a few highlights on the menu. Dictated by a Mediterranean influence, the bistro's menu is also speckled with entrees such as Greek Salad with Kalamata olives and feta cheese, and freshly made flatbreads and hummus. Seafood renditions are wonderfully executed as well, with the Sea Bass being especially popular with regulars. The decor is spartan, yet comfortable and the staff friendly and attentive.
Albeit disarmingly simple, Dal's Drive Inn more than compensates for the lack of frills with their delectable menu. If you are a fan of pizzas, then do not crown your favorite one until you have tried the pizzas served at Dal's. Scrumptious thin crust decked with oodles of cheese and topped with interesting delights that range from bacon, pepperoni, ham, shrimp to Italian sausages, olives and more, these pizzas are legendary to say the least. Their regular size is more than enough for two, while the specialty pizzas are perfect for families. Complement your fare with sides of poutine, onion rings and coleslaw. BBQ ribs, spaghetti, hamburgers and fish & chips are other dishes that Dal's Drive Inn is famous for.
This wildly popular pizza joint enjoys an ardent fan following, evident from its perennially crowded dining hall. The secret to their popularity lies in their flavorful wood-fired pizzas, which are also hand-tossed and topped with fresh ingredients. Highlights include their signature special called the Santa Ana, which comes with delectable prosciutto, cauliflower and asparagus, and the Pollo, loaded with rosemary chicken and wild mushrooms. Plenty of wood-fired pasta specials feature on the menu as well, alongside salads and a handful of Mediterranean starters. Reservations need to be placed well ahead of one's visit, recommend the locals.