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Opened in 2003, In Ferno's Bistro occupies a breezy location in the midst of Saint Boniface. Chef Fern Kirouac curates an impressive menu with varied options, appetizers, salads, soups, entrees and pastas, while the core focus centers around French cuisine. A seafood inspired Mussels menu with a French twist is especially adored by regulars, such as the Moules Madagascar served with cream and peppercorns and hot frites on the side. Other highlights include classics like Canard Confit à L’Orange and Veau Grand-Mère (veal in mushroom and white wine sauce). Above all, the desserts at In Ferno's Bistro are especially revered, with delicate Lemon Hazelnut Tortes and the French-Canadian Maple Hazel Pie inducing much swoon at the end of a meal. Bring a healthy appetite, as the portions are generous.
This stellar dining destination overlooks the Assiniboine River, from its Wellington Crescent location. Refined and elegant in every way, 529 Wellington features ravishing interiors and an unforgettable upscale ambiance. Housed within a charming historic building, 529 Wellington beckons you with its opulent decor that's highlighted by scintillating chandeliers and regal, plush furnishings. Just as impressive as its dining area, the steakhouse specialist offers stellar steaks that are made using only the best locally-sourced meats and ingredients. But that's not all they have, 529 Wellington is also quite famous for its twitchingly-fresh seafood specials. Needless to say, the award-winning restaurant makes for a grand dine, one that you wont be forgetting any time soon. As such, 529 Wellington is well-suited for special occasions - bring someone you want to impress!
Grab a relaxed lunch at Bonfire Bistro, a casual eatery in the River Heights neighborhood. Pizzas rule the roost at this bistro, with the wood-fired oven dispensing thin-crusted, crisp batches of artfully made pies. Wild Mushroom and Maple Bacon topped with fresh ingredients, Spicy Prawn pizza and the Spicy Bonfire Hawaiian with feta cheese and La Bomba sauce are a few highlights on the menu. Dictated by a Mediterranean influence, the bistro's menu is also speckled with entrees such as Greek Salad with Kalamata olives and feta cheese, and freshly made flatbreads and hummus. Seafood renditions are wonderfully executed as well, with the Sea Bass being especially popular with regulars. The decor is spartan, yet comfortable and the staff friendly and attentive.