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Set against the backdrop of the Rockies, the Park Distillery is an homage to the camping lifestyle. The restaurant has distilled the rustic charm of a campfire into a refined dining experience in a setting that rife with bonhomie and an air of relaxed revelry. On the menu, spit-roasted, wood-fired and rotisserie grilled dishes are offered up alongside craft beer and the distillery's very own hand-crafted spirits, prepared using the finest ingredients. Succulent, savory and infused with the smokey goodness of a crackling fire, every dish is a revelation of flavor and culinary finesse. The offer is made complete by a selection of cocktails, spirits and craft beer, perfect to satiate your thirst after a scrumptious meal. Stop by the Park for a true taste of the wilderness.
What better way to relax after a hectic day of sight-seeing, than in front of a roaring fireplace...or two! The award-winning Maple Leaf Grille & Lounge on Banff Avenue is more like a cozy lounge than a restaurant and bar. A scenic view of the neighboring mountains just adds to your feel-good factor, along with the hearty Canadian fare and great alcohol selection, of course. Chef Polizzi whips up a tasty selection of seafood and meat dishes. Dollops of good food and award-winning wines along with a dash of hospitality...ahhh, perfect! They are open for dinner from 5p onwards.
Three Ravens restaurant and wine bar is considered to be one of the city's finest restaurants and wine bar located at Banff Centre. The restaurant has a selective mountain view, which is said to be the best in Banff. Executive Chef Sébastien Tessier's own creation gives the restaurant menu a personal touch. Also, you can not miss out on Honey Glazed Local Duck Breast which is especially prepared with carrot and pumpkin seed cornbread, beluga lentils, roasted organic carrots, and carrot puree. Walk in to experience a better than average assortment of wines and give yourself a memorable evening.
Since 2015, 1888 Chop House has redefined the overall experience of fine fresh beef and sea food dishes along with innovative cocktails. This place uses the fresh and best ingredients to create the masterpiece dishes. Something worth mentioning, the Executive Chef uses prime quality cut beef in Alberta and in-house grown vegetables and spices. The place also has the award-winning and best wine and liquor on the menu. This is, surely, one of the best places to be for any occasion if you are a meat-lover, a sea-food lover, fine wine-lover or all of them!