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Olive Anatolian Restaurant is just as it is named. Set on the rooftop of Hotel Sultania, their menu is inspired by olives and the Anatolian cuisine. This is highlighted in their tapas style lunches or creative dinners. Breakfast is a buffet of Turkish and Continental platters. The wrap-a-round setting of the place with floor-to-ceiling glass windows and a beautiful terrace area for alfresco dining is augmented by sunset orange lamp fixtures on the tables, hanging light fixtures and modern furnishing. They even have a separate menu for kids and offer cooking classes to those who want to know more about their cuisine. Reservations are recommended.
Floral arrangements, eclectic light fixtures, neutral and metallic tones and rich furnishing set the tone of Ist Too polished look. Set in the majestic Shangri-La Bosphorus, it is one of the foremost contemporary restaurants in town. The Asian and Mediterranean menu is prepared with a twist with Turkish ingredients. From breakfast buffets to a la carte fare and lobster Sunday brunches, the dishes are carefully presented to highlight the regional products. The windows offer beautiful vistas of the Bosphorus. There is a separate counter for noodles, grilled dishes and a sushi bar. Don't miss the wine salon with an impressive array of wine racks.
Banyan's branch in Ortaköy village is a terrace that overlooks the Bosphorus Strait. The menu here reflects the finest selection of Asian cuisine, allowing you to move from Thai noodles to Chinese Szechuan beef to Japanese sushi, dim sum to Indian tandoori naan...all in a matter of minutes! The atmosphere is vibrant and live jazz begins at sunset. However, the selling point still remains the majestic view of the moon rising over the Baroque mosque and Ortaköy square!