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Angus Barn is an upscale steakhouse with an opulent menu of wines, steaks, and seafood. Housed inside a building that resembles a giant red barn, Angus has been a local mainstay since 1960. Its staying power is attributed to great service, a fine dining atmosphere, and classic steakhouse fare. Locals come to the barn to celebrate special occasions and meals. The sprawling restaurant is a treat to walk through and behold, and has a wine cellar, whiskey lounge, and cigar bar.
Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The finest aged, corn-fed USDA prime beef, broiled at an extreme temperature, fresh seafood, and meat entrees are some of the dishes that feature on the menu. Enticing seasonal delicacies, such as Foie Gras are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal, and if you have enough room, try to squeeze in one of the delicious desserts!
A fine selection of meat cuts and delectable seafood specialties beckon locals and visitors alike to this steakhouse in Cary. Standing within the Mac Gregor Village, Jimmy's offers a hearty menu of traditional steakhouse favorites ranging from Filet Mignon to New York Strip. Seafood is another specialty here, with an extensive choice in appetizers as well as entrees. The crab cakes and Jumbo Blue Water Prawns rank among favorites on the seafood menu. The wine list has received critical acclaim from several quarters and has enough to heighten any choice on the menu. The atmosphere inside is elegant, with lavish use of woods, a warm color palette for the decor making it suitable for intimate dinners and business lunches alike. The ornate chandeliers add a nice touch to the proceedings. The restaurant also offers a banquet room for large groups and private functions. Check website for more.