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This vibrant cafe, bakery, and German restaurant can safely be called a local favorite. Seasonal menus feature eclectic German specialties made with only locally-sourced ingredients. The bakery offers a generous menu of breads, cakes, pastries, and cookies. Guglhupf’s interiors are stunning, and feature an interior terrace and courtyard, a beautiful patio for outdoor dining, and an atrium. The cafe also often hosts wine and local food-related events, and exhibits the work of local artists.
The Palace International is a great place and is renowned in Durham as one of the few places that provide authentic African food. Earlier established in 2001, this place was burnt down due to a freak accident but was reopened in 2007 and since then, the owner Maurice and Caren have been maintaining this restaurant on their own. They are dedicated to providing the best in contemporary and modern take on African cuisine along with many international dishes.
J. Bestki’s serves Polish and German food in the heart of downtown Raleigh. Pierogies and schnitzel are star players of the generous menu, but there are also some surprises, like soy-sesame-spicy paprika marinade and bison flank steak. The management prides itself on using superior local ingredients, and the bread rolls are baked next door, the owner shops daily at the farmers market for greens, and the sausages are mixed and made on site. An excellent selection of beers and wines from Italy, Austria, and Germany complements the cuisine.
Bida Manda is all about bringing people together while celebrating the cuisine and culture of Laos. The restaurant serves traditional dishes one might find inside a Laotian home, alongside Asian fusion cuisine. The inviting dining room here features long tables, perfect for large gatherings. Some of the most popular dishes here are the green papaya salad and ginger pork ribs. Pair your meal with a glass of wine or one of the restaurant bar’s original cocktails—the Thai Basil Sour is particularly tasty—for an unforgettable dinner.