This small oyster bar serves award-winning clam chowder and oysters, as well as burgers, sandwiches and salads. For an appetizer or unusual shooter, try the Stoli oyster shooter: a shot of Stoli with a floating oyster. A house specialty is the chowder bread bowl. Although this place is small, it does offer a cozy seating arrangement at the long bar or at one of the elevated tables and chairs. The bar serves beer, wine and cocktails.
Located inside the Carmel Plaza, Flying Fish Grill is a perfect for a special occasion. The timber-dominated interior of the place exudes a rustic vibe. Dim lights gently illuminate the amibiance making Flying Fish Grill a preferred spot for romantic dinners. Freshly-caught treasures from the Carmel Bay take center stage on the menu here. Asian dishes created with an American twist form the rest of their menu. Everything from halibut, tuna, salmon, seabass, cod to prawns and scallops can be devoured here. Clay Pot dinners are yet another specialty of this place.
Like the other restaurants at Pebble Beach, this place has a deceivingly folksy name to go with a decidedly up-market atmosphere. The decor is modern with exposed beams, hanging deco-style lamps and abstract artwork. The menu features an array of creative, mouthwatering seafood dishes such as Oyster Chowder, Cedar Plank Roasted Salmon Roulade and Applewood Smoked Sea Bass. The raw bar offerings change nightly, but there is always a Raw Fish Board to appease the sashimi lovers in the house. There is great service, too.
Hawaiian super-chef Roy Yamaguchi brings his signature cuisine to the Monterey Peninsula. While California Cuisine is nothing new to foodies, Roy's mixture of ancient Asian cooking traditions and cutting-edge Pacific Rim techniques can make even jaded palates take notice. Accompany your meal with a red wine from Roy's own label. Relax in sophisticated surroundings, attended by an expert server. You will understand why Roy's is an island treat and a new mainland favorite.