Tamnak Thai is a Thai restaurant in the heart of the bustling neighborhood of Dadar. Chef Chan Lapkan prepares authentic Thai dishes serving both vegetarian and non-vegetarian patrons. The menu consists of Thai appetizers, soups, mains and desserts. A bar is also a part of the setting. The mains include favorites like Satay Phak, Kaeng Phed Kai, Kung Ob Wun Sen and Phanaeng Keh. A must try for Thai food lovers.

5 Spice has grown into one of the most loved Chinese restaurants in Mumbai. With a combination of great variety and excellent taste, 5 spice has created a huge fan base. What is even better, is the plentiful portions of food, that satisfy your tummy without emptying your pockets. The variations of Pot Rice at this restaurant are a musty try. Although the non-vegetarian dishes are more popular here, the vegetarian food is also very creative and well flavored with unique combination of veggies in every dish. All in all, 5 Spice is worth the hype around it and therefore has several groups waiting in line to get in. Prior reservations are highly recommended.

One of the city's favorite Chinese restaurant chains is 5 Spice which has become quite popular in recent times. Offering a finger licking spread of the Asian cuisine, 5 Spice is especially known for its large portions. Pot rice and its many variations are the signature dishes of this place. Also on the menu are a host of desserts including the famous chocolate delicacy called Mission Impossible. Its other branches are situated in Andheri West, Fort, Malad and Bandra.

Thai Pavilion creates an exciting medley of flavors, sights, sounds and smells - both through their striking decor as well as through remarkable food. Everyone knows and has been raving about this Thai destination since the 1990s, when Chef Ananda Solomon first introduced the delights of Thai cuisine to well-heeled Mumbaikars. Even today, Thai Pavilion serves seasonal menus that include splendidly crafted dishes, including salads, curries and signature dishes such as Phad Phak (stir-fried veggies) and Tub Tim Grob (water chestnuts with coconut milk). An impressive selection of both young and new wines perfectly couple with this delicate cuisine.