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Sal's by Victor may have a slightly confusing name, but the dishes they serve up are straightforward and delicious. The restaurant, which was established by Salvatore (Sal) and is now operated by Vittorio Minichiello (Victor), serves both Northern and Southern Italian specialties. In particular, patrons rave about the house Cavatoni alla Capri and the New York-style pizza, both of which chef Victor serves up with zest and pizzazz. The restaurant also has a curated list of Italian wines and offers both delivery and take-out.
At Maurizio's, it really is all in the family. Originally established by Italian-born Maurizio Fiorello, the restaurant is now run by three generations of Fiorellos, a fact that makes this restaurant truly special. Of course, what generally draws people to Maurizio's is the food - perfectly prepared Italian dishes with a Sicilian flair. The restaurant takes pride in making its own pasta, and does not use any frozen or canned ingredients. Guests can choose from a variety of authentic dishes prepared with ingredients like veal or seafood, along with Maurizio's famous red sauce.
With a romantically lit interior and warm colors, Giuseppe's Italian Cafe brings modern Italian to Williamsburg. A local favorite, the meals feature dishes from all parts of Italy. Specialties include 9-inch pizzas with a wide variety of toppings: try it with feta cheese, red onion, bacon and fresh spinach. With a variety of pasta dishes including a host of vegetarian options, there is sure to be a taste for even the most discerning of palates.