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Located at the DoubleTree by Hilton Hotel Ontario Airport, Porter's Prime Steak House serves up inviting steaks and seafood, though the food can be a bit expensive. The restaurant has a vintage-inspired decor, with mahogany wood and older styles of dining booths. The chefs cure and broil the meats on top-quality broilers at the right temperatures, ensuring optimum flavors and texture. Porter's steak or lobster bisque is an all-time favorite, while the steakhouse also has an impressive list of fine wines. The Sunday brunch is also a great deal with a lot of great options.
Part of a famous chain of steakhouses, Cask n' Cleaver - Rancho Cucamonga never fails to produce a simply delightful dining experience. Its chic interiors, replete with carpeted floors, warm colored themes, dim-lighting and light-wood furniture, creates the perfect ambiance for a casual meal with friends and family. Cooked to perfection over burning wood, the tender, succulent meat is always a palate-pleasing delight. Must-try on the menu are the signature Cask Burger and Steak Sandwich, while the Filet Mignon and Top Sirloin also are great options.
Take in the atmosphere of the Australian Outback while enjoying mouth-watering entrées and high-quality service. Serving dinner only, Outback Steakhouse offers an extensive menu featuring appetizers, chicken, ribs, steak, seafood, pasta, salads and desserts for moderate prices. This family-friendly and casual restaurant has something for everyone. Outback Steakhouse also offers call-ahead seating and curbside take-away.
Aged USDA Prime beef is the highlight at the New York Grill, and the chefs here know how to cook a proper steak. The menu features other options like portobello mushroom, crab salad, Portuguese scampi and veal saltimbocca, as well as other non-steak choices. In addition to the regular menu, there are always seasonal specials on offer as well, such as the duck confit agnolotti, which is a duck ravioli in a sherry cream sauce with caramelized onions.
Fleming's Prime Steakhouse & Wine Bar features quality steaks and more than a 100 wines by the glass. Located in Rancho Cucamonga, this steakhouse focuses on Filet Mignon, ribeye and the N.Y. Strip as its main cuts, but diners also have plenty of non-steak options like pastas, seafood and chicken as well. For a little more decadence, don't forget to add one of their classic toppings on top of your steak. The Porcini mushroom with black truffle butter and gorgonzola cream is amazing while the Kona coffee rub is nothing less than spectacular.