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Tequila Hoppers Bar & Grill earns its name by providing gallons of Tequila and tons of beers on tap. The list of tequila presents all three major styles, the silver, añejo and reposado, and each one has such a different flavor profile, you never knew so many variations existed. The kitchen serves pub food like burgers, sandwiches and salads, but most come for the tequila shots and flights. The happy hour is one of the best in the Inland Empire, it starts at 2:30p every weekday and goes on for the next four hours.
At Eureka!, the chefs in the kitchen follow the popular farm-to-table, handmade ingredient trend, but don't tell the chefs that because it seems as if they have followed it for years. They serve delectable appetizers while the taco and burger bars come equipped with a variety of choices. As an accompaniment, the Panko Dipped Onion Rings, Pacific Coleslaw and Handcut Kennebec Fries are clever, innovative twists on timeless classics. Needless to say, each one should be ordered for the table. Additionally, a full panoply of drinks and cocktails are available, from local craft beers to vibrant cocktails, there is something for every taste.
At Slater's, the kitchen grinds 50% bacon and 50% beef into a burger that could be considered one of the best burgers in Southern California. Their signature 50/50 Burger presents the aforementioned farm-raised patty topped with pepper jack cheese, a sunny-side up egg, avocado and a chipotle mayo in between a brioche bun. The menu recommends different beers to accompany its burgers or, if you want to choose your own, the bar has more than 100 different types. Some of the other amazing burger combos include the Sriracha Burger made with honey Sriracha bacon or the Pizza Burger made with an Italian sausage mix. Slater's also serves salads, chicken sandwiches, wings and other comfort food; don't forget to order a side of "Frickles", these Panko encrusted pickles served with a side of honey mustard are nothing short of spectacular.