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Located at the DoubleTree by Hilton Hotel Ontario Airport, Porter's Prime Steak House serves up inviting steaks and seafood, though the food can be a bit expensive. The restaurant has a vintage-inspired decor, with mahogany wood and older styles of dining booths. The chefs cure and broil the meats on top-quality broilers at the right temperatures, ensuring optimum flavors and texture. Porter's steak or lobster bisque is an all-time favorite, while the steakhouse also has an impressive list of fine wines. The Sunday brunch is also a great deal with a lot of great options.
Part of a famous chain of steakhouses, Cask n' Cleaver - Rancho Cucamonga never fails to produce a simply delightful dining experience. Its chic interiors, replete with carpeted floors, warm colored themes, dim-lighting and light-wood furniture, creates the perfect ambiance for a casual meal with friends and family. Cooked to perfection over burning wood, the tender, succulent meat is always a palate-pleasing delight. Must-try on the menu are the signature Cask Burger and Steak Sandwich, while the Filet Mignon and Top Sirloin also are great options.
Fresh seafood is the impetus behind the menu at this popular restaurant, where crawfish, crab and clams come in large portions. Some of the other items on the menu include shrimp and calamari appetizers, fish and chips, gumbo, as well as a hearty lobster roll and soft-shell crab sandwich. The lobster here is usually of the culled variety, which means that it has only one claw, but at a better price.
The Market Broiler brings the best of the Pacific to your plate. On any day of the week, the kitchen offers more than 15 different types of fish as well as chicken, beef, salads, sandwiches and pastas. The restaurants are known for their charcoal-grilled cooking methods and the consistently fresh selection of seafood. Always a good option, Market Broiler is child-friendly and will have something that pleases everyone.