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Located at the DoubleTree by Hilton Hotel Ontario Airport, Porter's Prime Steak House serves up inviting steaks and seafood, though the food can be a bit expensive. The restaurant has a vintage-inspired decor, with mahogany wood and older styles of dining booths. The chefs cure and broil the meats on top-quality broilers at the right temperatures, ensuring optimum flavors and texture. Porter's steak or lobster bisque is an all-time favorite, while the steakhouse also has an impressive list of fine wines. The Sunday brunch is also a great deal with a lot of great options.
Koyla Indian Restaurant is a quaint eatery where you are sure to enjoy a culinary bliss with your group of friends or colleagues. The menu has a lot of options to choose from among appetizers, entrees and accompaniments. Apart from the authentic Indian dishes like Palak Paneer, Samosas, Yellow Daal, Tandoori items etc., Koyla offers some Indo-Chinese dishes like Gobi Manchurian, Chicken Chilli and more mouth-watering entrees. reservations can be made through their website. Their services also includes take-away, delivery and catering.
Take in the atmosphere of the Australian Outback while enjoying mouth-watering entrées and high-quality service. Serving dinner only, Outback Steakhouse offers an extensive menu featuring appetizers, chicken, ribs, steak, seafood, pasta, salads and desserts for moderate prices. This family-friendly and casual restaurant has something for everyone. Outback Steakhouse also offers call-ahead seating and curbside take-away.
Aged USDA Prime beef is the highlight at the New York Grill, and the chefs here know how to cook a proper steak. The menu features other options like portobello mushroom, crab salad, Portuguese scampi and veal saltimbocca, as well as other non-steak choices. In addition to the regular menu, there are always seasonal specials on offer as well, such as the duck confit agnolotti, which is a duck ravioli in a sherry cream sauce with caramelized onions.
Gyu-Kaku is a popular Japanese restaurant chain that is a great place to dine with family or group of friends. Following the Japanese tradition, Gyu-Kaku has barbecue dining at the table which is known as Yakiniku. The Yakiniku dining experience is one of a kind as the guests prepare the grills themselves. Marinated meats like chicken, fish, pork with some sauces and accompaniments are provided and they can be grilled at the table as per the taste preference of the guests. Apart from the Yakiniku traditional dining, Gyu-Kaku also has an a la carte menu which features sumptuous appetizers like Fried Calamiri, soups like Miso soup and more. Pair your meal with a hot or cold sake or any other beverage from the bar menu. Check website for happy hours and more.