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Located in the Doubletree by Hilton Hotel Ontario Airport, Misty's caters to a mostly older crowd with live music and superb cocktails. There is a cover charge when there is a live band on stage, but if you are staying at the hotel, entrance is complimentary. Guests can also order some appetizers from the hotel restaurant or a full meal if they so choose. Additionally, there is a strict dress code that is enforced, so no baggy pants or baseball caps.
Tequila Hoppers Bar & Grill earns its name by providing gallons of Tequila and tons of beers on tap. The list of tequila presents all three major styles, the silver, añejo and reposado, and each one has such a different flavor profile, you never knew so many variations existed. The kitchen serves pub food like burgers, sandwiches and salads, but most come for the tequila shots and flights. The happy hour is one of the best in the Inland Empire, it starts at 2:30p every weekday and goes on for the next four hours.
This steakhouse chain has soon gained fame and loyal patron in its neighborhood. With forty five locations, Black Angus has a BullsEye Bar is some of its locations. The BullsEye Bar depicts an atmosphere of an American Sports Bar where you can enjoy watching a match while sipping on your favorite drink. Enjoy some bar food like sliders, steak sandwiches, steak tacos and pair it with wines and more. The restaurant area is great for a family lunch, friendly catch-up meal etc. They also have a kid's menu. Check website for more.
The Press Restaurant is on a mission to bring simple, yet upscale American food to the Foothill communities. Its menu stresses American staples-fish, chicken, steak and pasta-delivered with flair and presented in appetizing portions. The Press also hosts local music groups five nights a week, with an emphasis on jazz and folk performers. The musicians take the stage later in the evening, allowing diners who want a more quiet atmosphere to arrive and eat earlier. The Press is also available for private parties and catering events.
At Eureka!, the chefs in the kitchen follow the popular farm-to-table, handmade ingredient trend, but don't tell the chefs that because it seems as if they have followed it for years. They serve delectable appetizers while the taco and burger bars come equipped with a variety of choices. As an accompaniment, the Panko Dipped Onion Rings, Pacific Coleslaw and Handcut Kennebec Fries are clever, innovative twists on timeless classics. Needless to say, each one should be ordered for the table. Additionally, a full panoply of drinks and cocktails are available, from local craft beers to vibrant cocktails, there is something for every taste.