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Best Contemporary & Fusion in Indianapolis

By: Cityseeker
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Bluebeard in Indianapolis is creating a high-end eating experience out of the best produce and meat available. The ingredients are seasonal and are brought in from unique local farms that are dedicated to producing only the highest quality products, utilizing innovative farming techniques, such a urban farming. With these ingredients, Chef Abbi Adams crafts a menu including charcuterie, cheeses and various plates of mouthwatering fare. Due to their commitment to cooking with the seasons, the menu is always changing. Add to this a selection of the finest wines, beers and spirits to pair perfectly with your gourmet eating experience. And all within a renovated factory warehouse, where the subtlety of the space belies the quality of the food.

653 Virginia Avenue, Indianapolis, IN, United States, 46203
Tinker Street

Housed inside a charming cottage on 16th Street, Tinker Street is a wine bar and restaurant that lays emphasis on seasonal flavors and local ingredients. At budget prices, the menu features small plate delicacies such as Chicken Terrine, Indiana Melon and Cheese Plate. Dishes on the menu will also please the occasional omnivore, with both vegetarian and vegan options available in plenty. The wine list here is well put-together with a harmonious blend of both international and local wines. Finish off your meal with delectable desserts such as the highly recommended S'More Pot de Crème or the more down-to-earth Banana Cream Pie.

402 East 16th Street, Herron-Morton, Indianapolis, IN, United States, 46202
The Loft at Traders Point

The Loft at Traders Point will make you moo with delight over its award winning cheeses, yoghurts, ice creams and more. This organic farm to table restaurant nestled at the Traders Point Creamery farm is not only a visual delight but also a foodie relish. Offering healthy, organic, fresh produces like meats, cheeses, hand picked herbs and veggies, grass fed beef steaks, pork and burgers and seasonal offerings of exotic meats like wild Boar, Yak, Elk and Ostrich made so wonderfully delicious. Even their extensive list of wine and beer featuring in their full bar is organic. Serving lunch, dinner and Sunday brunch daily, excluding the winter months, reservations are highly recommended. They also live music every Friday and Sunday night. The Loft is a fantastic place for a family outing, special events or a beautiful romantic rendezvous.

9101 Moore Road, Traders Point Creamery, Zionsville, IN, United States, 46077
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