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The steakhouse opened in 2006, but the building has been standing since 1906 and originally a home to a real estate investment firm. As you would imagine, the original floor plans, roofing, as well as the electrical and mechanical components were replaces, modernized. Byrd and Baldwin uses only grain fed Midwestern all natural beef, which is also aged on site. The historic building atmosphere adds such a great dynamic to a fine dining experience.
Ruth's Chris Steak House, with its numerous outlets across the country and a few in some international locations, is a renowned name when it comes to steaks. This outlet at Virginia Beach is nestled within the bustling Town Center. Steak lovers can choose from new york strip, ribeye, T-bone, filet and porterhouse, which will be cooked according to your liking. Guests can also chose from their signature dishes of Lamb Chop, Caribbean Lobster Tail, Barbecued Shrimp and Stuffed Chicken Breast. End your meal with a Caramalized Banana Cream Pie or a Chocolate Sin Cake.